My family's practice: 1, first wash the kelp, boil the water, put it down for cooking (there will be some foam during the period, so you should skim it off), and then pick it up and drain it;

2. Chop garlic (slightly more), pepper (depending on personal taste) and coriander for later use;

3. Mix kelp with minced garlic, pepper and coriander, add aged vinegar (acidity depends on personal taste), soy sauce, a little chicken essence and sesame oil, and fully stir; Sprinkle thirteen more incense, do not stir, do not move;

4. Pour an appropriate amount of cooking oil into the pot, turn off the heat when it is 70% hot, pour it on the kelp, stir fry again, OK, and serve.