Materials/Tools: 700g raw chestnuts, salt 1 spoon, proper amount of water, spoon, scissors, cooking pot.

1. Clean chestnuts.

2, add water to the pot, add 1 less salt, cover and boil, the amount of water should not exceed chestnuts.

3. At this time, boil water, handle chestnuts, cut a word on it with scissors, be careful not to be too deep, and the skin can be cut.

4. After the water in the pot is boiled, turn off the fire, add chestnuts, cover and simmer for 5 minutes.

5. Open the lid when the time is up.

6, peeling while hot, the principle of thermal expansion and cold contraction, separation of skin and meat, will soon be easily peeled off, clean. If the chestnuts get cold, drop them in the pot and soak them for a while before peeling them.

7. Chestnuts will be peeled soon.