Ingredients: 1 catty of fish, grass carp or cod, 1 flour and egg, red pepper, soy sauce, vinegar, sugar, onion, ginger, garlic, tomato sauce and starch.

Production method:

1. Slice the fish fillet, beat the eggs evenly, add oil to the pan, and heat the fish steak. First, wrap the fish fillets in the egg paste, then in the flour, shake off the excess flour, fry in the oil pan until golden brown, remove the oil, and then set the plate.

2. Cut the red pepper into small pieces and chop the ginger and garlic. Add a little oil to the pot, stir-fry red pepper, ginger and garlic together, add two spoonfuls of tomato sauce, 1 spoon of soy sauce, two spoonfuls of vinegar, 1 spoon of sugar and three spoonfuls of water, and boil together. Add 1 teaspoon starch and 1 tablespoon.

3. Pour the sauce on the fish steak and sprinkle with chopped green onion.

Features: the fish is crispy outside and tender inside, sweet and sour and slightly spicy, which is a good dish for the next meal.