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How to make boiled eggs with capers, authentic and delicious, the child can be three eggs at a time?
How to cook eggs with water chestnuts, authentic and delicious, the child can be three eggs at a time?

Countryside this kind of blossoming mountain wild vegetables, every year on March 3 just picked boiled eggs, flavor aromatic eyes bright! March's chestnut stems cut white flowers, it is very good to distinguish, tomorrow take advantage of Sunday have time to dig some chestnut home, do chestnut boiled eggs to the family to eat, the family's physical condition is very good. In our place, this custom has long been widely spread for a long time.

No matter how rich or poor, remember to use it to cook eggs, the old tradition do not lose, the family is more healthy, I do not know if you have this custom there? Below, I will be this "shepherd's purse boiled eggs" specialties of the detailed recipe to you, I wish my friends physical and mental health! The food: eggs, chestnuts, jujubes, old brown sugar, water.

The first step

I arranged 10, a handful of capers, capers can often be seen ah, hand in the roadside picked a handful of jujube appropriate, the number of eggs in accordance with the total number of home regulation. Appropriate jujube clean up, soak in warm water a little earlier, eggs with a brush to brush the eggshell clean, because the soup drink, so more to clean up.

Step 2

Pulled home fresh capers, wash off the root of the soil, remove the dead branches withered, the root must be stored. Bottom pot put in some capers, add enough water, cook caper flowers I recommend using a stone pot is best, stone pot insulation insulation time is longer.

Third step

Put the capers and eggs into the pot, plus jujube, add the right amount of old brown sugar, capers boiled eggs do not have to add edible salt, will affect the actual effect of diet therapy. Cover the pot with a lid, boil and cook for 5min, remove the eggs one by one, use a spoon to smash the egg shells, egg shells are covered with cracks, so that the flavor of capers will penetrate into the eggs.

Step 4

Cover the pot again and turn to low heat to cook for about 10 minutes, turn off the heat and then simmer for another 10min, shepherd's purse boiled eggs are ready. Shepherd's purse water can drink directly very delicious, nutritious and nourishing, young and old savory, tomorrow March 3, also remember to eat shepherd's purse boiled eggs oh.