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What is finger sucking original chicken?
Finger sucking the original chicken nuggets is divided into five parts: chicken breast, chicken wings, ribs, triangle and chicken legs.

Among them, the ribs are equivalent to half of our breasts, which contain spine and chicken ribs, so you will have many bones when you eat?

The triangle is actually the thigh of a chicken. Where the upper part of the leg is connected with the body, two L-shaped big bones are very suitable for holding.

The preparation method of finger sucking original chicken is as follows

1. Prepare 6 chicken wings, 20g of light soy sauce, 5g of light soy sauce, 5g of rice wine, 30g of honey, 30g of sweet and spicy sauce, 5g of black pepper powder and 5g of cumin powder (it is not specified and can be changed according to taste).

2. Put the diced chicken into a bowl, pour in the braised pork seasoning, stir well with a spoonful of water, and marinate for 30 minutes to make the chicken breast tasty.

3. Add the eggs and flour to the chicken and mix well.

4. Dip chicken pieces in egg liquid, roll them in potato chips and take them out.

5. Put the chicken pieces on the surface, spread the fried powder, and fry in a hot oil pan until the color turns yellow.

Extended data:

Fried food contains a lot of trans fatty acids, leavening agents and pigments.

Harm of trans fatty acids to health

After trans fatty acids enter the human body, they are metabolized and transformed in the body, which can interfere with the normal metabolism of essential fatty acids, such as EFA, and have adverse effects on human health: increasing the risk of cardiovascular diseases; Leading to an increased risk of diabetes; Lead to the lack of essential fatty acids; Inhibit the growth and development of babies.

The harm of leavening agent to health

The leavening agent is a substance added in food processing, which can make the product initiate and form a dense and porous structure, thus making the product fluffy, soft or crisp. In recent years, the phenomenon of aluminum content exceeding the standard in flour food has appeared continuously, which is mainly due to the excessive use of aluminum leavening agent baking powder in food processing.

Excessive intake of aluminum for a long time leads to the enrichment of aluminum in the body, which affects the interaction between calcified tissue, phosphorus and vitamin D, causing damage and deformation of the skeletal system, such as rickets and osteoporosis.

Long-term excessive intake of pigments and fixing agents can lead to enrichment in the body, which can cause a series of health problems such as acute poisoning and chronic poisoning. Therefore, it is recommended to eat fried food in moderation.

The harm of fried food in Baidu Encyclopedia