Brown sugar shells can be fried in an air fryer. First, each chaff needs to be covered with a layer of cooking oil, and a space should be left in the middle of each chaff to prevent sticking together.

First, the air fryer should be preheated at 180 degrees for 3-4 minutes, then the rice cake should be fried at 180 degrees 10 minutes, and then fried at 200 degrees for 8 minutes, so that the rice cake can be eaten when it is taken out.

Matters needing attention in the use of air fryer:

1, before use, pay attention to thoroughly clean the frying basket and frying pan with hot water, detergent and non-abrasive sponge, and then wipe the inside and outside of the air frying pan with a wet cloth.

2. Pay attention to place the air fryer on a stable, horizontal and flat surface, and insert the plug into a grounded power socket.

3. Generally, the air fryer needs to be preheated for 5 minutes. If the food is put in without preheating, it will affect the taste of the food and even cause the pot to stick.

4. Some ingredients need to be turned over in the middle of cooking to avoid sticking to the pot.

5. Clean the air fryer immediately after each use to avoid stubborn stains that cannot be cleaned.