Rabbit meat is spicy, especially delicious and easy to cook. Let's collect it quickly!

Spicy hare meat

Ingredients: rabbit meat, ginger, garlic, green onion, millet pepper, egg white, cooking wine, bean paste, dried pepper, sugar, salt and soy sauce.

Cooking process:

1, smash ginger and garlic with a knife and put them in a bowl, add a spoonful of pepper, a spoonful of salt, three spoonfuls of cooking wine, and a half bowl of water, and mix the onion and Jiang Shui with your hands for later use.

2. Clean the rabbit meat, cut it into small pieces, put it into the pot, pour in the onion Jiang Shui, and stir it while pouring it, so that the rabbit meat can fully absorb the ginger water, which can remove the fishy smell and enhance the fragrance. After stirring it until the rabbit meat is sticky, pour in half an egg white, stir it while pouring it, add three spoonfuls of starch to continue stirring it, and finally add some vegetable oil to stir it evenly, and marinate it for 20 minutes.

3. Slice ginger, garlic and green onions, and dice millet pepper and dried pepper for later use.

4, hot oil from the pot, when the oil temperature is 50% hot, put the rabbit meat in and fry it. Don't stir it and slowly spread it with chopsticks. Fry the rabbit meat for seven or eight minutes until it is cooked, until the surface of the rabbit meat is slightly yellow.

5. Re-fry when the oil temperature is 70% hot, pour in rabbit meat and fry until the surface is golden.

6. Add bean paste, onion, ginger, garlic and dried Chili to another oil pan and stir fry. Add millet pepper, half a spoonful of salt and half a spoonful of sugar, and stir fry with soy sauce.

7, pour in the fried rabbit meat and continue to stir fry evenly, then take it out of the pot and serve it!

It's so fragrant, the super spicy rabbit meat is made, and it makes people drool!