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What seasonings should I put in beef soup?
beef soup, a traditional food in China, is very popular among ordinary people. The main ingredients are beef bone and beef soup, which are very mellow and memorable. Today, let's talk about what seasonings should be put in beef soup. What are the precautions for drinking beef soup?

First, which seasonings should be put in beef soup

Beef is rich in high-quality protein and mineral iron, which can improve immunity. Stewing beef soup will make the soup rich in free amino acids, which is very beneficial to the body's absorption. However, beef itself has fishy smell, so Lycium barbarum, fragrant leaves, dried tangerine peel and star anise are usually put in the production process for seasoning to remove fishy smell. Add Shao wine, onion, ginger, salt, monosodium glutamate and celery powder, and a fresh and tender beef soup with clear soup color will appear in front of you. < P > Second, some precautions for drinking beef soup

1. Don't eat it with pork. Beef is warm and tonifies the spleen and stomach, while pork is slightly cold, with sour and cold meat and nourishing yin. One is cold and the other is hot, so it is not suitable for eating.

2. Don't overeat. You can't overeat anything. If you drink too much beef soup, it will increase the probability of diseases, such as colon cancer and prostate cancer.

3. Children and the elderly are not suitable for eating more. Beef is high in cholesterol and fat, so foreigners are all big, but children and the elderly have weak digestive ability, so if they eat more, they can't stand it.

4. People with poor liver and kidney pay special attention to the fact that beef is rich in protein, which needs to be decomposed and digested by liver and kidney. However, for people with poor liver and kidney function, if they drink beef soup and eat too much protein, the liver and kidney will not be able to afford it, which is not conducive to their health. Liver and kidney are important organs of the body, and they are irreversible, so special attention should be paid.

5. Gout patients, the biggest enemy of gout patients is purine. After long-term stewing of beef, there will be a lot of purine in the soup, which is a nightmare for gout patients and they can't even drink the broth.

Beef soup can nourish the spleen and stomach, replenish qi and blood, and enhance physical fitness. If you want to be tall and powerful, beef and beef soup are more suitable, which has a certain effect on muscle growth. Besides, beef soup is delicious and can be eaten with many staple foods. It is definitely a friend of men. What are you waiting for? Now, pick up your bag and order a bowl of delicious beef soup in the store!