1, materials: 2 small bowls of Chinese cabbage, half a tomato, small crispy meat 1 small bowl, peanuts1/2 small, chopped green onion 10g, Jiang Mo 3g, shisanxiang 1g, a little coriander, a proper amount of salt and 3 tablespoons of flour.

2. Prepare the ingredients.

3. Add appropriate amount of water to the flour, stir and wake for 30 minutes.

4, hot oil in the pot, chopped green onion Jiang Mo stir-fry for a while.

5. Add the cabbage and diced tomatoes and stir fry again.

6, pour the right amount of water into the pot to boil, add a little salt and white pepper to taste.

7. Add peanuts and crispy meat to boil.

8. Wake up the dough and stir it quickly in the same direction. Just open the pot and add a proper amount of fresh raw extract, sprinkle with shallots and coriander before the pot.

9. A bowl of salty soup will be fine.