Speaking of bacon paella, everyone in Suzhou should be familiar with it. A bowl of delicious and warm bacon vegetable rice is a warm comfort in the long autumn and winter. The ingredients of paella seem simple, but in fact they are very particular.

Cooking skills of bacon vegetable rice;

If the vegetable rice is sweet and fragrant, it's best to use a country stove. First, put the fat diced bacon into a large pot to force out the oil, then add the thin diced bacon and stir fry together. After the fragrance comes out, pour the chopped short feet and continue to stir fry. Stir-fry until half-cooked, then add a large piece of lard and a little salt, pour in the washed rice, add a little water and stir constantly to mix the rice, vegetables and bacon evenly.

Finally, cover the pot and simmer for 20 minutes. The moment you open the lid, the house is full of fragrance. Dig down with a rice spoon and the golden crispy rice will open your appetite! This season, you can also take a spoonful of bald butter to cover the surface of the vegetable rice and slowly melt it into the rice by the temperature just out of the pot. The smell of meat, vegetables and bald butter is really intoxicating.