1, tempura
Simon Tempura is the first Tempura snack bar in Taiwan Province. It not only has a long history, but also reaches out to the local people because of its unique taste. The name of Tempura comes from a foreign TV series called "Seven Seas Ranger". Because the homonym of the man's name is Tempura, this Taiwan Province cuisine with a long history was born.
2, oyster omelet
Taiwan Province oyster omelet is a special snack made of fresh gnats, eggs, white powder, sweet potato powder, green vegetables, shallots and seafood juice, which tastes delicious.
3. Ginger Duck
It is a tonic snack. You must choose muscovy duck with red face, which is a specialty of Taiwan Province, remove the duck meat, make a medicinal bag with ginger, sesame oil, rice wine and traditional Chinese medicine, put it together with the duck meat, stew it in a pot, and open the lid for about an hour. Suddenly, the aroma of the duck meat diffuses and makes people drool.
4. The large intestine encloses the small intestine
The glutinous rice sausage and sausage with small intestine wrapped in Taiwan Province cuisine are usually grilled first, and after the glutinous rice sausage is cut, it will be coated with soy sauce and other sauces. It is a special snack that emerged in Taiwan Province 1990' s, which is similar to American hot dogs.
5. Azong surface line
It is an authentic snack in Taiwan Province with a history of more than 30 years. The main raw material is Fujian rice flour, which is characterized by thin black stripes, tough and smooth tendons, continuous stripes when picked up, and fragrant and delicious.
The delicate Fujian rice flour is made into dough with warm water, and an appropriate amount of dough is put into a noodle bed and pressed into a boiling water pot. After it is cooked, it is fished into a warm water basin, and seafood, pork, mushrooms and other toppings are sprinkled on it when eating. It can be eaten hot in winter and cool in summer, which has the effect of invigorating stomach and relieving summer heat. There are more than 200 varieties of Azong noodle line. Azong noodle line embodies the abundant raw materials, exquisite technology and special eating method of Taiwanese cuisine, and enjoys a good reputation at home and abroad.