Corn flakes can be cooked with pork ribs. This is how corn ribs porridge is made: Ingredients: 10 grams of corn kernels, 20 grams of pork ribs, 1 bowl of porridge. Method: Chop the corn kernels into small pieces and chop the ribs into small pieces. Add water to the porridge and bring it to a boil over high heat. Add the chopped corn and pork ribs, and cook until mashed. This complementary food contains protein and calcium, which is very suitable for people with spleen and stomach deficiency.