Tian Tian Xiang Wang Han teaches you how to make noodles with oil - how to make noodles with oil.

1. Heat a pot of hot water until the water is boiling, and cook for four to five minutes.

2. Prepare a basin of cold water. When the noodles are cooked, scoop them up and pour them into the cold water. After a good time, fish it into an empty basin.

3. Add appropriate amount of flour and appropriate amount of sugar. Stir evenly

4. Pour an appropriate amount of oil into the empty pot and heat it up, and put the chopped green onions on the surface. When the oil is hot, pour it onto the chopped green onions.

Mix and eat!

Tips

Add fresh soy sauce to Jiajia noodles slowly and appropriately so as not to be too salty! It feels too simple! You can also add your favorite vegetables and eggs! Simple, quick and delicious!

Tian Tian Xiang Wang Han_How to make scallion pancakes

1. After the dough has risen, let it rise in the air for five minutes. After five minutes, knead in dry flour and roll it into a rectangular shape with a rolling pin.

2. Cut the green onion leaves into chopped green onion, cut the coriander into minced coriander, and cut the ginger into minced ginger for later use

3. Spread the peanut oil evenly on the dough

Sprinkle chopped green onion, coriander, minced ginger, white sesame seeds evenly on top of the dough

4. Roll the dough into a roll, cut it into three-finger wide noodles, and stand it up on the side where the green onion can be seen. Press down with your palms to form a dough, make the dough and let it rise in the air for five minutes

5. After five minutes, pour the peanut oil into the pan (just enough oil to cover the bottom of the pan) (It will not be too easy) When you hear the oil sizzling, put the dough into the pan until one side turns golden brown, then turn it over and both sides turn golden brown, then take it out of the pan

6. Cut Assembling the plate

Tips

PS: The dough needs to rest for five minutes after rising