Raw materials: 250 grams of bird's nest, 25 grams of cherries.

Practice:

1, put the bird's nest in a small pot, dry bird's nest soaked in water for three or four hours, remove the hair, remove impurities, slightly soaked in boiling water, fish out into the cool water immersion of four hours.

2, and finally blanch by the boiling water pot, fish up that is, with warm water, decant the original juice, and then warm water, decant the original juice. Sweet cherry slices.

3, add 500 grams of rock sugar and water into the pot, micro-fire cooking until the saccharine juice viscous, filtered with gauze to remove impurities, and then 150 grams of net sugar juice, washed into the bird's nest in a small pot.

4, decant the sugar juice, and then the remaining net sugar juice into the bird's nest, on the cage drawer with a high fire steam for five minutes to remove, sprinkled with cherry slices that is.

Two, three shredded bird's nest

Raw materials: 30 grams of bird's nest, 50 grams of cooked chicken thighs, 50 grams of cooked ham, 25 grams of mushrooms.

Practice:

1, bird's nest, wash and rise well, put the chicken broth in a small fire steam until soft and sticky.

2, legs, ham, mushrooms shredded, plus chicken broth steamed for 15 minutes.

3, broth boiling, poured into the bowl of swallows and vegetables in two hot and out.

4, shredded leg, ham, mushrooms, placed in the bottom of the bowl, covered with shredded oatmeal, poured into the chicken broth is complete.