Materials: three eggs, soy sauce, salad oil, cooking salt, water, green onions.

Practice:

1, crack the eggs into a bowl, beat with chopsticks, add the right amount of cooking oil, salt, soy sauce, mix well with chopsticks.

2. Measure three hundred milliliters of water in a measuring cup, pour it into the bowl, and mix it well with the egg mixture.

3, this time you will find a lot of tiny bubbles on the surface of the bowl, skimmed with a spoon.

4, steamer pot pour into the right amount of water, open the fire and heat. Wash the green onion and cut into scallions.

5, after the water boils will be filled with egg mixture into the bowl. Steam for ten minutes over high heat.

6, open the lid of the steamer, sprinkle a few chopped scallions on the surface of the bowl, and then simmer for a few minutes.

Practice 2: Steamed eggs with fresh shrimp

Ingredients:

Fresh shrimp, eggs, salad oil, cooking salt, warm water, green onions.

Practice:

1, peel out the shrimp, remove the threads, put the shrimp into a clean bowl, add a small amount of salt, cornstarch and white wine, scrunch and mix well, marinate for fifteen minutes.

2, the eggs knocked into the bowl, beaten with chopsticks, add the right amount of salad oil, cooking salt, with chopsticks to mix well.

3, the appropriate amount of warm water slowly poured into the bowl, mixed with the egg mixture, skimming the surface of the bowl on the small foam.

4: Pour the marinated shrimp into the bowl and mix well with the egg mixture.

5, steamer pot pour into the amount of water, turn on the fire and heat, green onion wash, cut into scallions.

6, after the water boils will be equipped with egg mixture into the bowl, high heat steaming ten minutes.

7, open the lid of the steamer, sprinkle a little green onion on the surface of the bowl, and then simmer for a few minutes.