Tofu is salty and sweet, and salty eating methods can be divided into southern eating method and Beijing eating method. Southerners eat tofu well, pour it with secret sauce, add pepper oil, mustard and crisp soybeans. There are many ways to eat in the north. You can add meat stuffing, mushroom bath and mushroom soup with hot water, cut the room into pieces, boil water in a pot, add meat, soy sauce, soy sauce, salt, monosodium glutamate and starch to the mushroom soup. After the flameout, sprinkle with mushroom slices, cauliflower and agar. Pour the roasted pepper oil while it is hot, cut the black fungus and day lily, and cut the mushrooms into strips. Put a little oil in the pan and stir-fry until cooked. Add soy sauce, stir fry, add appropriate amount of water, seasoning and chicken essence. When the water boils, thicken it with starch and finally add a little salt.

Tofu, also known as "tofu" and "old tofu", is a kind of soybean milk product and gypsum, and is a daily food for breakfast in China. It is very popular because it is white, soft and instant. Tofu can be eaten with fruit, pancakes, fried cakes and other basic foods. According to personal preference, it can be served with pepper oil and garlic sauce. If you like fresh ones, you can change them into day lilies, catch lavender and add shrimp.

Also, when I was traveling in Nanjing, Suzhou and Hangzhou, I ate local tofu and it was delicious. They didn't soak. They put tofu in a bowl to cook the excess water, then add soy sauce, sesame oil, monosodium glutamate, garlic water, pepper oil, coriander, pickled mustard tuber and shrimp skin, mix well and eat, pour the oil into the pot, gently pump it, add minced meat, ginger and onion, flavor the French fries, add a spoonful of cooking wine, a spoonful of soy sauce, fungus and mushrooms, and mix well. Pour gravy when shaking. Don't cook for too long. Turn off the fire immediately and keep the seeds hot and ripe.

Compared with ordinary tofu sauce, Hulasopa sauce has rich flavor and beef flavor. Under these conditions, the sauce can well blend the light flavor of tofu into the original flavor, so that tofu presents a fresh and sweet taste.