Sautéed preserved pork with dried beans as follows:

Ingredients: salt, ginger, garlic, dried chili, cooking wine, soy sauce, blended oil, garlic cloves.

Steps:

1, dried beans a few hours in advance to soften.

2. Wash and slice the preserved pork.

3, garlic chopped, ginger sliced, garlic cloves cut section.

4, dry red chili pepper cut into sections.

5, frying pan put a little oil into the preserved pork.

6, stir fry a little fat into the garlic and dried chili pepper stir fry.

7, mix the amount of water into the ginger stew for a while.

8, put the garlic cloves and add soy sauce.

9, add cooking wine.

10, adjust a little salt out of the pot can be.