Every year during the Dragon Boat Festival, rice dumplings from various places begin to go on the market. Due to China’s vast territory and different customs, the rice dumplings in different places are different. So which rice dumplings are the most delicious? a topic. The main ones are divided into two factions: sweet rice dumplings and salty rice dumplings. As for which one is more delicious, it is a matter of taste and wisdom. Chaoshan's double-combination rice dumplings contain two flavors, sweet and salty, in one rice dumpling. The two different flavors match just right. Therefore, Chaoshan rice dumplings are the most delicious because both sweet and salty ones can get the taste you want.

I came to a well-established Chaoshan restaurant in downtown Shantou for more than 40 years to learn how their rice dumplings are made.

The bamboo leaves have been soaked. This color is a safe bamboo leaf. Don’t use any that are too green.

Glutinous rice is the most important ingredient for making zongzi.

There is another flavor of glutinous rice, giving you more choices.

The ingredients below are quite rich.

This is the most distinctive ingredient of Chaoshan rice dumplings: red bean paste. The other ingredients are salty ingredients. When combined with this sweet bean paste, the taste is so wonderful and harmonious.

After preparing the ingredients, the masters began nervously making rice dumplings.

After years of making, the masters are very skilled in their gestures, and soon a lot of rice dumplings appeared in front of them. Chaoshan rice dumplings are hung and sold like this. You can cut as many as you want. Isn’t it strange? interesting.

With the steamed rice dumplings in front of me, I can’t help but try them.

When I peeled off the bamboo leaves, there was a refreshing smell, mixed with the aroma of various ingredients, which made my mouth water.

Trapped with Chaoshan’s unique sweet sauce, Chaoshan’s characteristic double rice dumplings are a feast for the eyes.

Want to learn more delicious cooking methods?

Want to know more food content information?

Welcome to follow - New Trendy Cuisine, subscribe to Trendy Cuisine, and share more exquisite delicacies with you in the column.

This article is original by the author - New Chao Cai and may not be reproduced without authorization.