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The connotation of 1 in the twenty-four solar terms, the "awn seed" means that sharp thorns grow on the wheat, indicating that the wheat is close to full and needs to be matured, indicating a bumper harvest. Agricultural experts suggested that the awning season is the busiest season for agricultural production, and people from all over the country should seize the time to scramble for harvest, sowing and field management, and apply fertilizer diligently to ensure a good harvest of grain production.
2. The solar term of busy farming is a very busy solar term. Shaanxi, Gansu and Ningxia are "busy planting, and pregnant in the summer solstice valley". Guangdong is "the awn seeds are planted and the summer heat is heavy (heavy refers to transplanted plants)". Jiangxi is "the seedlings can't be planted for the first three days, and the seedlings can't be planted for the next three days." Guizhou is "if you don't plant the awn, it will be useless to plant it again." Fujian is "the edge of awning, good for indica rice, over-awning, good for waxy rice". Jiangsu is "the awn is a treasure, and the summer solstice is a grass." Shanxi is a "mango, mango, everything". "The awn seeds and the millet seeds are urgently planted in the valley". Sichuan and Shaanxi are "busy farming before awning, busy planting beans after awning".
3, the temperature rises, entering the Meiyu period "May Festival, saying that there are awns to plant crops." That's how the name of Mangzhong came from. Very grounded, but this solar term, from the meteorological point of view, is too restless: abundant rainfall, significant temperature rise, common weather disasters are tornadoes, hail, strong winds, heavy rain, drought and so on.
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Why it is also the time for plums to ripen when they are boiled? In the south, plums will ripen every May and June. In the south, May and June are the ripe seasons of plums, and there is an allusion of "Plum Boiling Wine on Heroes" in the Three Kingdoms. Plum contains a variety of natural high-quality organic acids and rich minerals, and has unique nutritional and health-care functions such as purifying blood, regulating intestines, reducing blood fat, relieving fatigue, caring skin, regulating acid-base balance and enhancing human immunity. However, most fresh plums are sour and difficult to eat directly, and they need to be processed before they can be eaten. This processing process is boiling plums. There is an allusion in the Three Kingdoms that "green plums cook wine on heroes", and people will cook green plums in the season of awning, so what is boiled plum? In China, Prunus mume mainly grows in southern provinces such as Guangdong, Fujian and Hainan. Prunus mume is sweet in taste, large in fruit, thin in skin, shiny, thick in meat, small in nucleus, crisp and fine in quality, juicy, high in acidity and rich in various amino acids, fruit acids and vitamin C needed by human body. It has unique nutritional and health-care functions such as purifying blood, regulating intestine, reducing blood fat, relieving fatigue, caring skin, regulating acid-base balance and enhancing human immunity. However, most fresh plums are sour and difficult to eat directly, and they need to be processed before they can be eaten. This processing process is boiling plums. Nowadays, there are many ways to process green plums, such as salting, making candied fruit, extracting juice, smoking, brewing, pharmacy and so on.
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There is a custom of cooking plums in the season of awning, which has a long history and existed as early as the Xia Dynasty. Because plum tastes sour, it is difficult to eat directly, and it must be processed before eating, so there is boiled plum. There are many ways to cook plums, such as boiling sugar with plums or mixing sugar with sun-dried plums to make plum juice leach, or boiling salt with plums or mixing salt with sun-dried plums to make plum juice leach, and adding perilla into it to make it more elegant. Mume produced in the north is very famous in China. When it is cooked with licorice, mountain plants and rock sugar, it is made into a good summer product-sour plum soup. If you add osmanthus bittern to it, and then drink it after cooling, its taste will be even better. At present, there are many processed dried plum preserves, such as preserved plum, milk plum and licorice plum, which are very popular among people.
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