If you have canola oil at home, it's best to put canola oil in, but other vegetable oils are fine. Because the authentic oil splashed noodles come from Shaanxi, where the oil used to make oil splashed noodles is mainly canola oil, if you do not have canola oil at home, peanut oil, soybean oil and other vegetable oils can also be used, only the flavor is not so authentic. Canola oil, also known as rapeseed oil, rapeseed oil, Brassica oil, sesame oil, canola oil, is a kind of edible oil squeezed from rapeseed, is one of the main edible oils in our country, its edible nutritional value is high, the texture is clear and transparent, the color is light yellow and no peculiar smell, cooking has a strong vegetable fragrance.

If inexperienced, it is recommended to use a frying spoon, splash half a little can be. General production of oil splashed noodles, the amount of oil splashed to master in the noodles root and root with oil, but the bottom of the bowl but not the degree of oil, otherwise the noodles are too greasy.