Materials: 65438+ 0 tofu and 2 green peppers;

Accessories: appropriate amount of oil, salt, soy sauce, soy sauce, starch, several slices of ginger, three dried peppers, chicken essence and several black fungus.

Fried spicy tofu

1

Prepare ingredients.

2

Wash the green pepper and cut it into small pieces.

Soak the fungus, wash and tear small pieces.

Cut tofu into triangles.

three

Pour oil in a hot pot, a little more oil. Stir-fry tofu in stages.

four

Fry both sides until brown, and remove.

five

Stir-fry the remaining oil in the pan with shredded ginger and dried Chili peppers.

six

Add fungus and stir fry.

seven

Add fried tofu.

eight

Add green pepper.

nine

Be careful to stir fry a few times.

10

Add water starch and wrap.

1 1

Add appropriate amount of water, boil, and take the juice. Finally, add some salt and chicken essence to taste.

12

Pick up the pot and put it on the plate.

skill

Tofu is cut into small triangular pieces, which makes it easier to taste.

Adding water starch to wrap it evenly will also help tofu taste.