Cooking time is too long, the thickness of potato cake is uneven, and the temperature is too high.

1, cooking time is too long: Huang Ke potato cakes will be mashed if cooked for too long.

2. Uneven thickness of potato cake: Uneven thickness of potato cake will lead to uneven heating during cooking, which will lead to paste.

3, the temperature is too high: the oven or pan temperature is too high, which will lead to potato cake paste.