Question 2: How to deal with Spanish mackerel? You mean the warehouse contact? I bought a bag weighing more than 7 kg, which is more than one meter long. I opened the bag, sprayed a layer of water with a watering can, sprinkled ice and snow on it, and then put it outside the window at night, and it froze the next day (it was below zero outside). It's best to bring a paper box or something on it to block the direct sunlight, so it doesn't matter whether there is sunshine or not, as long as the temperature is below zero. However, Spanish mackerel doesn't taste good when cooked, so it's best to feed it with spices before cooking. I hope the answer will help you.
Question 3: How to eat salted Spanish mackerel?
Difficulty: pier cutting (primary)
Time: 10-30 minutes
Main ingredients:
3 pickled fish
Dried pepper, pepper, ginger and garlic.
Practice steps:
1. Wash the preserved fish, cut into pieces, soak for 20 minutes, and drain.
2. Put oil in the pan, fry the salted fish and pour it out.
3. Stir-fry pepper, pepper, ginger and garlic again. I also added a little octagonal.
4. Stir-fry the previously fried preserved fish for a while, and then you can go out.
5. Finished product ~ delicious!
Question 4: How to cook Spanish mackerel by video?
1. Clean the intestines in the fish stomach.
2. Cut the fish from the middle slice, leave a little bit of back intact, and marinate with onion, ginger, salt, soy sauce and vinegar for a while.
3. Put the oil in the pot, and after the oil is boiled, put the fish in for frying.
On the other hand, if you fry this side, it will turn yellow. Add less hot water and dry the water out of the pot.
Question 5: How to fish Spanish mackerel video tutorial Baidu video
Question 6: How to do a good job of eating video braised squid?
1. Spanish mackerel is washed, scraped and cut into fish pieces.
2. Heat the pan, pour in peanut oil, and add Spanish mackerel when it is 70% hot.
3. Pour in cooking wine, soy sauce, vinegar, sugar, onion, ginger, garlic, and prepared juice (soy sauce, salt, sugar, onion, ginger, garlic, add 2 red peppers, a little cooking wine, and a bowl of water).
Soak the fish in the soup
5. Add salt, cover the pot and cook until the water is almost dry. Add chicken essence to the pan.
Question 7: How to eat the main ingredients of the video in the daily practice of mackerel?
500g mackerel
condiment
salt
3g
vinegar
15ml
energy
10g
garlic
10g
Thick bean paste
15g
oil mixture
30 ml
onion
15g
Chinese hard liquor
5ml
Practice of roasting mackerel in sauce
1. Take out the mackerel and wash it.
2. Cut several knives on each side of the fish.
3. Add appropriate amount of water to the bean paste and mix well.
4. Shred onion and ginger.
5. Put oil in a hot pot and add mackerel.
6. Fried on both sides.
7. add white wine.
8. Add bean paste, delicious food, vinegar, salt, water, onion, ginger and garlic, stir well and bring to a boil.
9. Cover the pot and stew for 12 minutes.
10. Turn on the fire again, collect the juice and turn off the fire.
1 1. Serve the plate and cook mackerel with delicious sauce.
Question 8: How to cook mackerel with video?
1.
Mackerel, get ready, take out the internal organs, and be sure to remove all the blood.
2.
Cut into pieces. Marinate with shredded ginger, green onions, salt, soy sauce and cooking wine for a long time to remove the fishy smell!
3.
Stir-fry the fish pieces in an oil pan, add water, add soy sauce, cooking wine, pepper powder, salt, ginger slices, a little aniseed and cinnamon, and stew with water.
4.
Cook on low heat until the soup is dry! Sprinkle some chopped green onion
5.
Take out the pot and put it on the plate.
Question 9: How to eat Spanish mackerel braised in video?
condiments
Fresh Spanish mackerel
Article 1
condiments
verdant
15g
energy
10g
Chinese hard liquor
5ml
vinegar
10ml
Meijixian
10ml
soybean
5ml
White granulated sugar
5g
salt
3g
five spice powder
2g
Clean water
Proper amount
peanut oil
30 ml
step
1. The Spanish mackerel is eviscerated and washed.
2. Cut into pieces of about 2 cm.
3. Oil in a hot pot.
4. put squid pieces.
5. Stir fry until the fish surface changes color.
6. Add sugar.
7. Stir fry for one minute.
8. Add onion and ginger.
9. Stir fry for fragrance.
10. Add soy sauce, delicious food, vinegar and white wine and mix well.
1 1. Add water, salt and allspice powder, stir well and bring to a boil.
12. Cover the pot and simmer 10 minutes and turn off the fire.
13. Dish and sprinkle with a little parsley.
Question 10: How to wash Spanish mackerel (specific washing method)? Cut the fish's belly up with scissors to the mouth, pull out the red gills together with the internal organs, remove the gills (if you want to eat, wash the internal organs and put them in the pot with the fish), then remove the blood from the fish's abdominal cavity near the fish ridge and clean it with clear water.