Materials: lamb brisket 3 pounds, pepper anise, scraping the skin of the sac, carrots, horseshoes, bamboo cane and so on.

1, first of all, buy back the lamb brisket in hot water out of the water, the lamb in the dirty things out of the cooking, cooking to the surface of the water after floating a layer of foam, fishing up! After the above two steps, the lamb will not smell bad.

3, add a little oil into the frying pan, popping garlic, ginger, scrape the capsule of the rind, jujubes, joss sticks, peppercorns and star anise.

4, and then put the processed lamb into the frying pan burst, burst incense, pour half a bowl (150ml or so) of white wine.

5, after the wine after the lamb will become a good aroma of pull.

6, pour the seasonings mixed with fermented bean curd, jiuhou sauce, black bean sauce, peanut sauce, chicken essence into the pot and simmer!

7, to lamb good flavor, in addition to seasoning, but also add a little rock sugar.

8, in another pot, bamboo cane, radish, horseshoes and jujube cooking broth.

9, in the pot stew about one and a half hours on it.