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How to make fruit tea
Passion fruit binfen fruit tea

Ingredients: one passion fruit, half lemon, green orange, mango, pitaya, rock sugar, boiled water.

Exercise:

First, wash lemons and oranges with a little salt and cut them into thin slices. Peel mango and cut into pieces. Wash pitaya. Deal with the skin, cut 3~4 pieces, cut into large pieces or dices, and wash the mint slightly. Cut the passion fruit in half and dig out the pulp.

Put all the above materials into a glass jar and put a few crystal sugar on it.

Pour the boiled water, about 80 degrees, into the pot, cover the pot and simmer for a while. Some people like tea, but I don't like tea, so I didn't add it. Friends who like cold drinks can add ice. I like to drink hot fruit tea, which will make my stomach feel better.

Pour it out of the cup and enjoy it. Sour and sweet, fruity and minty, take a sip and make you refreshed, and then you will be gone after a nap. Afternoon tea is really good, it can drive away the spring sleep, replenish water and vitamin C, and make you have a beautiful spring.

Fruit tea has a strong aroma, bright color and bright sunshine, and its pure and natural color and taste are many times better than take-away. You can continue to drink hot water in the fruit cup until the color becomes lighter and the taste becomes lighter. The last diced fruit is edible. Don't throw it away. Although they are light to eat, they contain plant fiber that will make your stomach more comfortable.