Super-cooked radish:

Slice a cucumber, a carrot and a radish, pour 2 spoonfuls of salt to marinate for 20 minutes, then rinse twice, pour 200g of white vinegar, 80g of sugar, a little salt, cut some millet and spicy garlic slices, 200g of water, 100g of pickled pepper water and an appropriate amount of pickled pepper, prepare a pickle jar for boiling water disinfection, pour pickles into it, seal it, and refrigerate it overnight.

Marinated kelp:

Cut kelp into small pieces in an hour, boil in water for 5 minutes, pour in pickled pepper, millet, spicy garlic slices, 60g soy sauce, 40g rice vinegar, a little salt and 20g sugar, mix well and put them in the refrigerator for one night.

Pickled lettuce:

Peel and slice lettuce, stir with 1 spoon salt for 30 minutes, cut some garlic slices and millet spicy, pour 1 spoon sugar into the pot, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, 4 tablespoons water, a handful of pepper, boil for later use, pour the pickled lettuce into garlic slices and millet spicy, pour in sauce, mix well, seal and refrigerate overnight.

Pickled cucumber:

Cut cucumber into strips, pour in 2 tablespoons of salt, marinate for half an hour, rinse with marinated water twice to drain, pour in millet spicy and garlic slices, pour in a big bag of vinegar, pour in half a spoonful of soy sauce sugar, pour in pepper and Chili oil, and mix well to eat.

Pickled peppers:

Cut the pepper in half, add 2 sentences of salt and marinate 1 hour, clean it, add garlic slices, millet pepper and pepper into hot oil, add half a spoonful of sugar, 5 tablespoons of soy sauce and 3 tablespoons of vinegar and mix well.

Pickled quail eggs:

Boil quail eggs in cold water for 5 minutes, remove cold water, then peel, stir well, add cooked sesame seeds, 4 tablespoons of soy sauce, 1 teaspoon of vinegar, half a spoonful of oil consumption and salt loss, and a little sugar water at a ratio of 2 times that of soy sauce.

Pickled radish:

Slice the radish, marinate with 2 mouthfuls of salt for half an hour, rinse and squeeze to dry the water, pour in the chopped garlic and millet spicy, pour in 6 tablespoons of soy sauce, 3 tablespoons of aged vinegar, 1 tablespoon of white sugar, a little salt and a proper amount of water, and marinate evenly for one night.

Pickled baby cabbage:

Cut the baby cabbage into shreds, pour a spoonful of salt, marinate 10 minutes to dry the water, pour in the onion, pour in the hot oil with the chili powder of millet, spicy garlic slices and saute until fragrant, pour in 2 spoons of aged vinegar 1 tablespoon of soy sauce 1 spoonful of oil, and mix a little sugar evenly, so it's ready! !