The best and easiest way to pickle radish:

Ingredients: 2 green radish, 1 red pepper, 25ml of aged vinegar, 1 spoon of soy sauce, salt in moderation, 25g of sugar, 15g of chili powder, 2g of pepper powder, 15g of minced ginger, 15g of minced garlic, and 2g of chicken essence.

Steps:

1, Ingredients Prepare as shown in the picture.

2, green skinned radish wash and cut into thick slices, then cut into chopstick thick strips, loaded into a large bowl standby.

3, the bowl add the right amount of salt to grab well marinated for about 2 hours, cover the radish will become soft and water.

4, halfway through the turnip, so that it is easier to pickle through, time to the radish pickle water first squeeze dry.

5, and then wash the radish with water 3 times to remove excess salt. Wash and squeeze out excess water into a large bowl and set aside.

6: Remove the seeds and shred the red bell pepper, add it to the bowl of shredded radish, then add the ginger and garlic, and season with pepper powder and chicken essence.

7, then sprinkled with chili powder, seasoned with salt and sugar, and finally drizzled with soy sauce and vinegar, wear gloves and mix evenly to taste.

8, packed into a sealed jar, put in the refrigerator for 2 hours, the flavor is a little spicy, bite crunchy pickled radish on the finish.