Generally speaking, perch has few stings, all of which are big stings, and are usually eaten steamed. Bass is a very common fish, with a body length of 102 cm, a general weight of 1.5-2.5 kg and a maximum individual of 15 kg.

The main reason is that there is a hard thorn on the back, and it is very big, so it won't have any influence. There are 12 hard thorns in other places, all of which are easy to pick. These thorns will not affect the mood when eating fish.

Don't worry about sticky things, you can make sweet and sour fish or steamed fish, which is tender and suitable for children.

2. Qingjiang fish

Qingjiang fish is a kind of fish that lives in mountain spring water, and it is the most famous less stickleback fish. Basically no thorns, mostly used for grilled fish, and the living environment is relatively clean.

The meat is tender, there are many on the market, and the price is not expensive. It is mostly used for grilled fish. When eating grilled fish, the general store will have the option of Qingjiang fish, which is very popular.

The most important thing is that it has fewer thorns than other fish and is more enjoyable to eat. Qingjiang fish is a kind of fish unique to Hubei. Its meat is fresh and tender, especially delicious and nutritious after cooking.

3, snakehead

Snakehead is also a kind with fewer thorns. Although it can't be said that it is completely absent, it is relatively rare. Due to the harsh living environment, some small floating fish even have spines on their muscles, and there are many bone spurs. They need delicate and flexible bodies to avoid disasters or be vulnerable to attacks, just like the fish they usually eat in the river.

But snakehead is a little more advanced, with fewer bones. Therefore, when most of us eat fish, we will also meet snakehead eaters, and we also choose more kinds of fish.