I remember that the first time I ate white bean jelly was a mountain climb, which was hot and tiring. Just on the way, someone was selling ice cream, and 5 yuan bought one, thinking, is this delicious? Unexpectedly, the taste is super good! Refreshing white bean jelly, with mint water and a spoonful of honey water, the cool feeling at the entrance makes people feel hot and dry in an instant, and feel comfortable!
Later, I ate it in a restaurant, and it was called "fire extinguisher". As the name suggests, no matter how big the bite, the anger dissipated. With raisins and fruits, this kind of white jelly powder has more taste bud experience and more layering. Two words like it!
If you like it, why not make it yourself? In fact, homemade ice powder is very simple, and the most important thing is to buy a pack of white bean jelly materials. Other fruits, drenched juices and other combinations depend on your own preferences!
Today, I will share my practice of making ice powder. Summer is coming and the weather is getting hotter and hotter. Let's try this healing food together. It's refreshing, delicious and healthy. You deserve it!
Homemade ice powder? Ingredients: bean jelly: 20g, boiled water: 500g.
Production steps:
1, white bean jelly into the bowl, slowly pour the boiled water into the white bean jelly, while stirring constantly, so as to mix it evenly.
2. Pour it into a mold prepared in advance or a fresh-keeping box wrapped with fresh-keeping film, and let it stand at room temperature and cool until it condenses into a clear, transparent and smooth paste.
3, cut into pieces, add favorite coconut juice, milk, milk tea, mint water, brown sugar water honey and other seasonings (choose your favorite), you can add raisins, cranberries, fruits, etc. will have more layers.
Tips: dry goods look here! ? 1, be sure to add boiling water, while stirring constantly, so as not to affect the taste.
2, white bean jelly can be paired with taro and so on, very delicious.
3, using jelly molds, etc., you can first pour in 1/3, add the fruit, and then add the rest of the white jelly powder water, which will naturally solidify into jellies of various flavors!
4. When the room temperature of white jelly is too high, it will slowly turn into water, which can be stored in cold storage and will be more delicious!
5, white bean jelly can also be made into water letter Xuan cake, poured with brown sugar juice, this way of eating is very classic.
This delicious, simple and ever-changing "homemade ice powder" is ready. Don't miss a cool bite in summer! Welcome to pull the grass, share your food experience in the comment area, and expose your food works! Look forward to knowing more partners who love food and life!