Ingredients for making Mushroom and Bean Sprout Ball Soup:

Ingredients: 400 grams of pork (fat and lean)

Accessories: 100 grams of soybean sprouts, 150 grams of mushrooms (fresh mushrooms) grams, 50 grams of eggs

Seasonings: 10 grams of salt, 2 grams of pepper, 10 grams of ginger

Teach you how to make mushroom bean sprout meatball soup, how to make mushroom bean sprout meatball soup so delicious

1. Wash the soybean sprouts;

2. Wash and cut the mushrooms into slices;

3. Slice the lean pig meat and water chestnuts into mung beans. granules;

4. Add salt, pepper, soy flour, ginger, rice, and eggs to make a meat paste for later use;

5. Add soybean sprouts and mushrooms to the fresh soup to taste Bring to a boil, then use low heat;

6. Squeeze the meat into meatballs of the same size, and add them to the pot one by one;

7. Remove the foam on the surface and remove the meat. When the surface of the meatball turns over and becomes raw, it is ready to be taken out of the pot.

Tips for making mushroom and bean sprout meatball soup: 1. The proportion of seasonings should be well controlled during production, and refreshing ingredients should also be added;

2. When squeezing the meatballs, the firepower should be reduced , otherwise the meatballs will rot easily;

3. Boil the soybean sprouts until they are raw.

Tips - Health Tips:

This dish contains protein, fat, vitamins, fiber, carbohydrates and other nutrients.

Tips - foods that are incompatible with each other:

Eggs: Eating them with goose meat will damage the spleen and stomach; eating them with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat them with soft-shell turtle, carp, soy milk, Eat with tea.