Detailed steps for making bread in a bread machine are as follows:

Tools/materials: 160g of whole milk, 1 egg, 2g of salt, 20g of sugar, 260g of high-gluten flour, 3g of high-sugar-resistant yeast, and an appropriate amount of bean paste filling (about 70g).

1, the ingredients in order to cast, put the bread machine barrel, the order is milk, sugar, salt, eggs, bread flour, high sugar resistant yeast powder. Start the kneading function of the bread machine, kneading once for 15 minutes, start the kneading function twice, a total of 30 minutes. After kneading, put it in the inner bucket of the bread machine and let it ferment for about 50 minutes, and the dough has obviously grown 2 times - 2.5 times.

2. Remove the mixing blade from the fermented dough, knead the dough, divide into three equal pieces, knead again, cover with plastic wrap, and let rise for 15 minutes.

3. Take out one of the dough balls at the end of the rising period, roll it out into a rectangle or long oval shape, and spread the bean paste filling in the center. Fold it over from one side, spread a thin layer of bean paste filling on the top, then fold the other side over, cover it, put it to the side, cover with plastic wrap and set aside. Continue the same steps for the other two doughs, covering each one with plastic wrap to rise and moisturize.

4, three dough were wrapped in bean paste bag, in order to take out the first, rolled out, and then triple folded. After folding in turn, three folded together, and then use a rolling pin to roll thinner. The dough is very malleable during the process, if the malleability is not too good, cover with plastic wrap and let rise for 10-15 minutes, then operate again, don't roll too hard to prevent the gluten from breaking and affecting the later production. Finally, roll out the dough to form a large ball of dough.

5. Put the rolled bread rolls into the inner bucket of the bread machine for fermentation. The bread machine has a separate setting for fermentation or a combination of fermentation and baking. Dough fermentation I set 60 minutes, the bread machine's eight minutes full, the surface touch elasticity can be, turn to the bake function, bake set 45 minutes, baked in time to take out.