1. Cut the dog meat into thick slices. Cut the green onion into segments. Ginger sliced. Garlic peeled. Dried chili peppers de-tipped, seeded and cut into pieces.

2. Dog meat with salt, soy sauce, yellow wine maceration for a period of time.

3. frying pan on high heat, under the raw oil burned to fifty percent hot, the dog meat into the pan slightly fried, pour out the oil.

4. pot to stay hot oil, put the soybean chili sauce fried flavor under the onion, ginger, garlic, dried chili pepper slightly fried, add the right amount of water, into the dog and pepper, fennel cinnamon, Chenpi, high-flame boiling, skimmed off the froth, and change to a small fire simmering for about 1 hour, to be the dog meat juice thick rotten pick off the spices, under the monosodium glutamate, collection of thick marinade, out of the pot on a plate, cooled down to eat.