1, bamboo shoots shelling, and then a bamboo shoots cut into two or four parts;

2, the amount of water should be no more than bamboo shoots, wait for the water to boil in the bamboo shoots, cook for a while and put a number of salt, and then continue to cook until the water will be dry, do not dry, dry bamboo shoots will be burnt;

3, the cooked bamboo shoots fish out of the container can be ventilated and put in the sun under the sun, remember to let bamboo shoots dry more than a few sun;

4, and so dry bamboo shoots all dry after stored in a dry container to be eaten up as soon as possible.

4, when the bamboo shoots are all dry, put them in a dry container to save them, and eat them as soon as possible.