Chicken Mushroom Creamy Spaghetti
Main ingredients: round strips of spaghetti (about 180 grams), 1 piece of chicken breast, 5 fresh white mushrooms (or canned mushrooms)
Seasoning: light cream (cream) in moderation, butter in moderation, salt and chicken powder in moderation, a little bit of powdered cheese, white wine
How to make it: 1. The spaghetti needs to be pre After some treatment. Boil water, put in the right amount of butter, then pour in the spaghetti and cook until you can poke it with your fingernail. When you see the center of the spaghetti is transparent and no white color, remove it from the water and pour in a lot of ice cubes or run it under cool water until it cools down. Drain and add a little more oil and mix well. Place in a tupperware container in the refrigerator between 5°C and 10°C to keep fresh.
2. Heat a pan (or non-stick frying pan), add the butter and sauté a little chopped onion.
3. Cut the chicken breasts into thin slices and then shred them, rinse and slice the mushrooms, then add them to the pan and sauté them together with a splash of white wine. Add light cream (cream), salt, chicken powder and cheese powder to taste, push well and then put a small amount of soft butter and push well again.
4. Pour the pasta into the pan, toss to coat and serve on a platter, sprinkled with a little crushed sun-dried parsley (thyme herb).
Lemon Lobster Spaghetti
Main Ingredients: 80g spaghetti, one langoustine,
Supplements: 1/2 cup dry white wine, lemon juice, half a lemon finely chopped, vegetable puree (mix a little celery, carrot, onion, half a lemon, finely chopped, with salt and pepper)
Procedure:
To make the spaghetti, add the following ingredients. 1) Tie the lobster on a stick and cook it in boiling water with celery, onions, carrots and other vegetables, and add salt and dried shiso.
2)After about 8 minutes, remove the lobster meat and slice it evenly with a knife.
3)Season the olive oil, garlic paste, lemon juice and shiso in a bowl and arrange the original lobster heads and tails in a special flat dish.
4) Hold 4 pounds of water in a saucepan, add 20 grams of salt, and cook the spaghetti in the boiling water for about 6 minutes.
5)Toss the pasta with the prepared sauce and serve.
Pasta with tomato sauce
Main ingredient: 80g pasta
Accessories: 1 tomato, 1 onion, basil, 1 clove of garlic
Methods:
Dice the onion, chop the tomatoes into small pieces, melt about 10g of butter in a saucepan, put the diced onion in it, fry on low heat until golden, then add the chopped tomatoes. Add the chopped tomatoes, a pinch of salt, a clove of garlic, half a glass of wine, cover the pan and cook for 20 minutes. When it opens, crush the tomato sauce and add a shiso leaf Basil Boil a pot of water with a pinch of salt, when the water boils, add the pasta and cook it for about 5 minutes, don't make it too soft, it needs to have a texture Remove the pasta from the water, add the tomato sauce and it's ready.
Tuna pasta
Ingredients: pasta (most supermarkets sell it, at least in Poolsmart), onion (one or two), canned tuna (the kind of small cans sold in supermarkets, one can is enough), garlic, olive oil (so that the taste is better, if not you can use ordinary oil instead)
Methods : Prepare a pot, put the right amount of water, ready to cook noodles, this everyone will it I will not explain in detail pull, and then cut the garlic into froth, into the pan into the right amount of olive oil, and then open the fire, smell the aroma of garlic when the chopped onions put into the sauté together (this time it is best to have what protection measures, or will shed tears of a), frying at the same time, most of the tuna canned fish into a container (be careful not to use ordinary oil instead of the canned tuna), and then put into a container, and then put into a can of tuna. into a container (note that there is no soup), leaving a small portion of the fish and soup in the can, in the onion fried when the fish and onions, garlic and sautéed together, this time the noodles are also almost cooked, fish out into the pan and inside the onion, garlic, tuna with a spatula to mix well, this time the canned fish soup and meat to go into the mix it, what salt, pepper and so on! Seasoning according to personal preference add it
Happy pasta
Materials:
Pasta 75 grams. Salt． 1 onion. 1 garlic clove． 3 tomatoes. Beef and pork mixture 75g． Pepper． Sweet pepper powder． 1 tablespoon of oil． 1 tablespoon of tomato paste． Water 75ml. 3 tablespoons finely chopped nixtamalata
Directions:
1. Boil the pasta in salted water until cooked through and maintains a bite. Peel and dice the onion and garlic. Wash the tomatoes, remove the stem and cut into small pieces. Add salt, pepper and bell pepper to the strudel and stir with a fork.
2. Heat a non-stick sauté pan, pour in the oil, sauté the onion, garlic and ground meat, then add the tomatoes, tomato paste and water, mix thoroughly, cover and simmer over low heat for 10 minutes, stirring occasionally. Season with salt, pepper and sweet paprika and finish with the nixtamal.
3. Drain the pasta through a sieve and place in a deep dish. Finish by pouring the stringy sauce.
Beef Spaghetti
Ingredients: spaghetti, ground beef, 4 red tomatoes, bolognese sauce, onion, celery
carrots, garlic, bay leaf, cardamom powder, seasoning, red wine
Cooking Steps:
1. Peel the eggplant and put it into hot water to make the outer skin separate.
2, fry the beef, sauté and set aside; peel the blanched tomatoes and cut them into cubes and set aside.
3, frying pan into the onion fried soft, add garlic, add carrots, celery, mix well, then add the cut tomatoes, mix well, then add the fried beef.
4, add the Italian meat sauce and rosemary, bay leaf and red wine simmering, and wait for the soup to dry out a little.
5. Pour the cooked sauce over the cooked pasta and serve.
Skewered Spaghetti
Ingredients: *1 steak *1/2 onion *1 tomato *2 fresh mushrooms *1 clove of garlic *1/2 pound of spaghetti (cooked) *3 tbsp butter
Seasoning: *1 tbsp tomato sauce *1 tsp salt *1/4 tsp black pepper
Methods:
1: Score the mushroom with a knife. Patterns, then brown in 1 tbsp butter and sprinkle with a pinch of salt.
2. Wash and chop onion and tomato, and mince garlic.
3: Saute (2) ingredients in 1 tbsp vermicelli oil, add 1/2 tsp salt, tomato paste, 1/8 tsp black pepper, then add pasta and mix well.
4: Cut steak into small pieces, sprinkle with 1/2 tsp salt and 1/8 tsp black pepper.
5: Sauté steak in 1 tbsp butter until cooked through (or bake in oven), remove from oven and skewer.
6: Serve pasta, skewers and mushrooms in order.
Shrimp and parsley pasta
Ingredients: half a package of pasta, 200 grams of shrimp, 3 cloves of garlic, half a cup of cream, half a stick of parsley.
a: ? cup white wine, ? cup tomato sauce, ? teaspoon salt, a little pepper
b: 3 tbsp cheese powder
How to make it:
1: Remove the shrimp from the mud intestine, garlic, parsley and chopped.
2. Heat a wok, sauté the cream and garlic, add the shrimp, sauté until the shrimp change color, then add Ingredient a and cook until the soup runs dry.
3, boil half a pot of water with a pinch of salt, cook the pasta and fish out
4, cooked pasta, topped with shrimp sauce, and withdraw some cheese powder, celery can be.
Shrimp Cream Pasta
Ingredients: half a packet of pasta, 200 grams of shrimp, 3 cloves of garlic, 1/2 cup of cream, 1/2 celery
(A) Ingredients: 1/3 cup of white wine, 1/3 cup of tomato sauce, 1/2 teaspoon of salt, a pinch of pepper.
(B) Ingredients: 3 tbsp cheese powder.
How to do it
1) Degut shrimp, chop garlic and parsley.
②Heat the wok, put the cream and garlic, add the shrimp, stir fry until the shrimp become colorful, then add the ingredients of Ingredient A and cook until the soup dries up.
③ Boil half a pot of water and put a little salt, cook the pasta and fish out.
④Top the cooked pasta with shrimp sauce and sprinkle some cheese powder and celery.
Roasted Spaghetti
Ingredients: (for 2 persons)
Spaghetti: 200g, thinly sliced beef: 200g, chives: 1 handful
Seasoning:
Minced garlic: 1 pinch
Minced minced pork: 2 teaspoons
Minced green onion: 1/2 teaspoon
Fine-ground sesame: 1 tablespoon
Pepper: 1 teaspoon
Salt: 2 tablespoons
Soy sauce: 2 tablespoons
Maize oil: 1.5 tablespoons
Wine: 1 tablespoon
Sugar: 1 teaspoon
Capsicum: 1 teaspoon
Salad oil: 1.5 tablespoons
How to make it:
Pre-treatment:
To make it:
To make it, you need to make the beef and pork. Add 2 tablespoons of salt and pasta and cook
2. Stir-fry the beef in a pan over high heat. When the meat is browned, add the chives and stir-fry for a while
Add the pasta
Put the cooked pasta on a sieve to drain, then put it into the pan and stir-fry for a while, taste-test the pasta, then add the soy sauce and serve on a plate.
Reminder: Beef should be flavored, even if it is prime beef, it will not taste good if it is not flavored
New Flavors Spaghetti
Ingredients:
Pasta 75g Salt Pinch of salt 1 onion 1 garlic clove 1 tomato 3 beef and pork mixture Ground meat 75g Pinch of pepper Pinch of sweet paprika Pinch of oil 1 tablespoon of tomato paste 1 tablespoon of water 75ml 3 tablespoons of minced nigiri
Directions:
1. Boil the pasta in salted water until cooked through and retains its bite. Peel and dice the onion and garlic. Wash the tomatoes, remove the stem and cut into small pieces. Add salt, pepper and bell pepper to the strudel and stir with a fork.
2. Heat a non-stick frying pan, pour in the oil, sauté the onion, garlic and ground meat, then add the tomatoes, the tomato paste and the water, mix thoroughly, cover and simmer over low heat for 10 minutes, stirring occasionally. Season with salt, pepper and sweet paprika and finish with the nixtamal.
3. Drain the pasta through a sieve and place in a deep dish. Finish by pouring the stringy sauce.
2007-05-10 19:05:31 l...≡?0?2w?0?2 ≡ . .l (Zhangzhou) That's a lot of words
I watched a program on spaghetti, that is, maybe not the traditional kind and don't remember it very well. Probably fresh shrimp peeled, onion, tomato sauce, minced garlic, sugar (stir well), pasta blanched with sesame oil bar to stir it, so as to prevent into the pot will be sticky, and finally the ingredients and pasta with the mix can be