Corn is usually cooked after being cooked for 20 minutes. The method of cooking corn is as follows:

Ingredients: 650 grams of corn.

Excipients: 1500 ml of water.

It is better to choose corn that is neither old nor tender. Corn that is too tender will have more water, while corn that is too old will be harder. Corn can be eaten with porridge, fried or grilled.

Steps:

1. Prepare fresh corn and shell it, as shown in the picture below:

2. Remove the whiskers from the corn and wash it, as shown in the picture below. Display:

3. Add water to the pot, as shown in the picture below:

4. Add corn, as shown in the picture below:

5. Cook for 20 minutes , as shown in the picture below:

6. Flip it in the middle, as shown in the picture below:

7. Clip it out, as shown in the picture below:

8. Serve as shown below: