Preparation materials: raw buns, gauze, water

Steps:

1, buns (steamed buns, dumplings are the same operation) into the electric pressure cooker, add cold water, on the steaming compartment with gauze, gauze is more convenient

2, cover the lid of the electric pressure cooker, the focus must be to open the venting valve, usually cooking is put down by the short cut look at the following picture

3, this is usually cooking without exhaust state must be opened, otherwise the buns out is dead lumps

4, choose to steam fish. p>3, this is the state of the usual cooking does not exhaust must open the exhaust valve or buns made out of dead pimples

4, selected steamed fish mode, the difference is not great, because it is the state of the open valve, the machine that does not add enough air pressure will not be credited to the official opening of the time of steaming, do not turn off the time will not stop, need to time yourself, bared the beginning of the sound of the start of the 5-minute steaming, and then exhaust is completed on the can be out of the furnace

5, time is up can be out of the pot to eat