2. How to prepare chilled sea bass.

3. How to prepare frozen sea bass for steaming.

4. How to prepare frozen sea bass?

1. Prepare ingredients: sea bass 1 strip, 2 tablespoons of tea seed oil, onion ginger 1 0g, salt 1 spoon, yellow wine1spoon, appropriate amount of pepper, appropriate amount of steamed fish and soy sauce, and appropriate amount of lemon juice.

2. Clean up the perch, draw a flower knife to facilitate the taste, and shred the onion and ginger for later use.

3. Marinate the fish with salt, yellow wine, onion, ginger and garlic for half an hour.

4. Squeeze lemon juice to remove fishy smell, steam on the pot for 10 minute, then stew for 3 minutes and take it out.

5. Pick the shredded onion and ginger.

6. Re-cut some onion, ginger and pepper.

7. Pour in steamed fish and soy sauce, add chopped shredded onion and ginger and pepper, and pour a spoonful of hot oil to stimulate the aroma of onion and ginger.