1, Chinese medicine believes that snails have the function of moistening lung and tonifying kidney, and are suitable for people with lung and kidney yin deficiency.

2, the snail meat is crisp and delicious, and has the effect of stimulating appetite.

3. From the point of view of Chinese medicine, eating snails has the effects of nourishing yin and improving eyesight, softening and resolving phlegm, and is also good for moistening the dirty.

4. Snail meat is rich in vitamin A, protein, iron and calcium, and has therapeutic effects on conjunctival congestion, jaundice, beriberi, hemorrhoids and other diseases.

5. When eating snails, in order to prevent the infection of germs and parasites, it must be thoroughly cooked before eating. Generally, it is better to cook for 10 minutes or more before eating. Snails should not be eaten with beef and mutton, broad beans, pork, clams, noodles, corn, wax gourd, cantaloupe, fungus and sugar, nor should they drink iced drinks while eating snails, otherwise it will lead to diarrhea. Snail meat should not be eaten with Chinese medicine gecko and western medicine oxytetracycline. Snails are afraid of cold, and they are not eaten during the period of deficiency of the spleen and stomach, cold and cold, diarrhea in loose stool, menstrual period and postpartum. People who are allergic to seafood should also avoid eating it. Bacteria and viruses in dead snails will multiply and produce biotoxins. Eating it is bad for your health. You must not eat it.