The q elasticity of homemade sausage is not enough, because there are no preservatives, additives and starch added in homemade sausage. Sausages made by ourselves, including meat selection, seasoning, production and seasonings added in the whole process, are all selected and added by themselves, and there are no other materials except normal seasonings.

Homemade sausages will not be mixed with starch and meat for further processing, so the meat pieces will be cut into larger pieces with loose meat, which is not as elastic as industrial sausages mixed with meat and starch and then stirred. Sausage is a delicious baked food, and it is a low-temperature meat product with China traditional flavor produced by modern western-style meat processing technology. Meat products baked in electric oven are deeply loved by consumers.