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Why can’t you drink more saffron? Who should not drink saffron?

Iranian safflower is the most famous, especially for its life-blood and fast-blood functions. There are three worlds of pleasure: the first, the world's most expensive medicinal plants, the other the world's highest spices, and the third the world's finest dyes. It is called "red gold" in Spanish.

Who is not suitable for safflower

The efficacy and role of safflower

Beauty beauty

Suitable for love beauty, women with blood deficiency and complications Symptoms have various causes, they are qi and blood, bloody, psychological and ruddy. In traditional Chinese medicine, saffron is mostly used in tea to stimulate blood circulation and detoxify. Tibetan saffron extract, especially saffron, can effectively inhibit the activity of oxygen free radicals and xanthine oxidase, exhibit antioxidant biological activity, and thus have anti-aging properties. According to legend, Wu Zi often drank saffron as tea to achieve beautiful effects.

Adjust the endocrine system

Applicable to all kinds of people, it can promote macrophage function, eliminate "junk" in the body, enhance cellular immunity, improve human body resistance; promote human blood circulation The blood circulation is timely, retaining people's thinking, soul, self-confidence, and certainty that endocrine can be adjusted in time to eliminate pigment disorders caused by it. Tibetan saffron can also reduce cholesterol and promote fat metabolism, and regular supply of saffron can also exert a weight loss effect.

Improve myocardial blood supply

"Compendium of Materia Medica" has been recorded that saffron can "bleed, the heart is surprising, and it coagulates." Modern pharmacological research has proven that it is effective in improving Heart muscle supply or oxygen supply, safflower contains various ingredients. Various supplies can significantly increase blood flow in the large coronary arteries, and saffron can regulate blood circulation, cool the blood and detoxify, increase phlegm, fight fatigue, and fight aging. Because it is rare and extremely expensive, there is a "plant gold" that is one of the best mysterious drugs in Tibetan medicine and beauty.

Preventive health care services

For the elderly, modern pharmacological research shows that a small dose of saffron decoction inhibits the contraction of the heart with the heart; a small dose of the red flower has Slightly lower blood pressure, and larger doses make it drop. It can significantly prevent and treat various symptoms of cerebral thrombosis, vasculitis, myocardial infarction, and neurovascular disease that are susceptible to the elderly.

Anti-cancer and anti-tumor

In recent years, scientists have discovered that saffron, safflower, saffron and safflower, safflower, saffron, safflower induce anti-cancer activity and have strong Anti-cancer activity, has strong anti-cancer activity. inhibitory effect. Therefore, anti-cancer active substances such as saffron will become one of the most ideal anti-cancer drugs in the 21st century.

Food Seasonings (Spices)

Shades of saffron can be seen in almost all foods in Iran, including some herbs in Song of Songs Chapter 4, Chapter 14 , including saffron, has a strong distinctive aroma and bitter taste. Adapt and season in Mediterranean and Oriental dishes and British, Scandinavian and battered breads. It is also an important ingredient in French-style fish stew. Tibetan safflower is the only flower we all know in autumn. The flowers are short and people have to pick them up in the sun. So what are the effects and role of saffron?

Who is not suitable for eating saffron

1. Saffron can cause rhythmic contractions of the uterus, increase the tension and excitability of the uterus, and when in large doses, there will be spasmodic contractions, and the uterus will become more uterine. It is sensitive and can easily cause abortion, so pregnant women should not take it.

2. Women should not take it during menstruation; because saffron is exciting to the intestines and uterus, if you take saffron regularly, it can cause abdominal discomfort, abdominal pain, diarrhea or gastrointestinal bleeding, and abdominal hernia. , Feminine Moonlight and more. During menstruation, it is impossible to eat saffron.

3. Ulcers are mainly gastric ulcers, or some patients with long-term ulcers are not advisable.

How to celebrate saffron

Soaking

Spend 5-10 bubbles, you can continue, drink for three days, stop one day or once, stick to prevention and health, you can play Good beauty and health effects, long-term use of such a small amount, its gentle, very effective, but expensive.

Drinking friends can soak 4 grams of saffron in 500ml of wine and drink it for half a month.

Tibetan flower rice

First, clean the rice, add 5-10 saffron, appropriate amount of water, then add fried cashews, cheese, salt, coconut, mix well and taste delicious . Cooking porridge and soup is ok.

Tibetan Safflower Mask

1g safflower, 10g white peony root, 10g peach, roll into powder and adjust with honey.

Hatch

If you are taking medicine, please consult your doctor, you don’t have to say too much (medicinal dosage is usually within 5 grams).

What are the side effects of saffron?

Nervous

Saffron contains factors that stimulate nerves, which can cause excitement in the nervous system and disrupt sleep and other functions. It may cause mild, tremor, severe admission, respiratory, depression, circulatory, respiratory failure.

Leading endocrine diseases

Although saffron is beneficial to the female body, it can affect women's endocrine and cause endocrine diseases. A few patients will have dizziness, rash and transient urticaria.

Stimulates the uterus

Saffron contains whitefish, neophylla, safflower, saffron yellow and yellow. Adverse reactions: The main manifestations are abdominal discomfort, abdominal pain, diarrhea or gastrointestinal bleeding, and abdominal cramps, which are common in women for many months. It is mainly associated with sausages and uterus.

Including messenger disorders

For the average woman, menstruation is usually very regular. Because safflower is rich in various components of women, it is easy to cause murderous circulation and menstrual growth, which usually manifests as many phenomena in women, including dizziness, dizziness and other anemia symptoms. Abdominal Discomfort from Overdose

The side effects of taking saffron frequently are abdominal discomfort, abdominal pain, diarrhea or neat gastrointestinal bleeding, and abdominal cramping, mainly due to patients taking an overdose of saffron or being allergic to safflower.