Steps
Steps of braised chub fish in the middle section of the 11. chub fish, wash, remove the head, tail
Braised chub fish in the middle section of the practice steps 22. drained, in the body of the fish, rub a little salt
Specifications:
The chub fish in the middle section of the practice steps 33. p>Braised chub fish in the practice step 33. seasoning cut and spare
Braised chub fish in the practice step 44. large fire heating, burst incense onion and ginger sheng up, turn to medium-low heat, the fish into the pan frying
Braised chub fish in the practice step 55. both sides of the frying yellow, pour in the appropriate amount of cooking wine (accidentally fry the skin of the fish pills)
Braised chub fish in the practice step 66. Step 66. Pour appropriate amount of dark soy sauce
Steep 77 of braised chub fish, medium-high heat burn 1~2 minutes, turn over in the middle, so that the dark soy sauce becomes thicker and fully immersed in the fish
Steep 88 of braised chub fish, put a small amount of rock sugar
Steep 99 of braised chub fish, pour in the appropriate amount of hot water, and then put some onions and ginger, high heat with a lid to burn
The braised chub fish, the braised chub fish, the braised chub fish, the braised chub fish, the braised chub fish, the braised chub fish, the braised chub fish, the braised chub fish and the braised chub fish. /p>
Braised chub fish in the practice steps 1010. After the water boiled, put a little garlic
Braised chub fish in the practice steps 1111. Covered high-fire boil, turn the heat to simmer, sprinkled with a moderate amount of salt in the middle of the seasoning
Braised chub fish in the practice steps 1212. burned to 10 minutes, the fish meat fully absorbed after the discoloration, turn to high-fire juicing, and then some red pepper, off the heat, and then sprinkle some MSG. Then sprinkle some monosodium glutamate, turn off the fire can be
Braised chub fish in the middle of the practice steps 1313.Sheng plate, and then sprinkle some green onion embellishment ~