1. sticky rice flour and appropriate sugar, then mix them together and stir.

2. pour in warm water, and start kneading dough. it will take a long time to have a taste.

3. after kneading, pour a little peanut oil on the basin and spread it evenly. put the kneaded dough with sticky rice flour on it and steam it in a pot with cold water for at least 2 minutes, 25-3 minutes.

Tips

The same principle, like glutinous rice balls, is to knead the dough vigorously if you want to have a good taste.