Weather gradually turning cool, always want to eat some warm food, preferably with a little spicy, appetizing and refreshing is even better! This time, hot and sour soup becomes the first choice! Today Xiaoyi to share the hot and sour soup home practices, simple ingredients, hot and sour appetizing, to see how to do it!

Required ingredients:

Eggs, fungus, dried eggs, ham sausage, cucumber, sesame oil, salt, chicken broth, vinegar, pepper, soy sauce, cornstarch, green onion, cilantro

Production Steps:

First step: Prepare a large bowl, the bowl into the two eggs and chopsticks to fully stirred, stirring to the egg white yolks are fully integrated together can be; fungus ahead of time, soaked, cleaned and cut into pieces. The first step is to make sure that you have the right ingredients for your dish, and that you have the right ingredients for your dish, and that you have the right ingredients for your dish.

Step 2: Add water to the pot, and when the water boils, blanch the fungus, ham sausage, and dried eggs; once again, boil over high heat, and then blanch the cucumber shreds, and blanch them together, and blanch them a little bit; and then use a slotted spoon to lift the ingredients out of the pot, and then dry them out, and then put them into a large bowl and drizzle them with a little bit of sesame oil.

Step 3: Add water to the pot again, add salt, chicken broth and vinegar to taste, then pour in enough pepper, mix well with a spoon and pour in a little soy sauce for color.

The fourth step: use a spoon to stir the soup in the pot, and then add the right amount of water starch thickening, stir with a spoon and then open the high heat to boil, the thickness of the soup and rice soup can be about the same; turn on the minimum fire, the beaten egg mixture into the pot, to be set after the egg, with a spoon to slightly push.

Step 5: Pour the eggs in the pot with the soup into a large bowl with side dishes, stir slightly with a spoon, and sprinkle with a little chopped green onion and parsley!

Key points:

It is best not to save the aged vinegar for the end, adding vinegar at the end will affect the flavor and make it taste more acrid.

The acidity of the aged vinegar with the spiciness of the pepper is warming and super appetizing! Make your own hot and sour soup is also more to your taste, the steps are simple and easy to succeed, in minutes.

For the fall and winter seasons, give yourself something to warm your stomach and body!