2. Soak in clear water for a few minutes and wash.

3. Every peanut is held in a small mouth, which is easy to taste.

4. Fill the pot with water and put some pepper.

5. Put in the right amount of aniseed.

Put the right amount of salt.

7. Pour the peanuts into the pot and heat them on low heat. Cook the peanuts until they are cooked and rotten.