2. Soak the fried pigskin in water for 2 hours in advance, and press it with a heavy object when soaking, so that the pigskin can be fully soaked in water.
3. The soaked fried pigskin is cut into strips.
4. prepare ingredients. Slice mushrooms, shred fungus, cut coriander into small pieces, slice ginger, chop onions, and beat eggs into egg liquid. Cross tomatoes, soak them in boiling water, peel them and cut them into small pieces.
5, burn oil from the pot, and saute the onion and ginger.
6. Pour in tomatoes and stir-fry the juice.
7. Pour in mushrooms, fungus and fried pigskin and stir well.
8. Pour in the right amount of water, cover the lid and bring to a boil.
9. Add a spoonful of white vinegar after the water is boiled.
10, pour water starch, while stirring, depending on personal taste.
1 1. Slowly pour in the egg mixture and stir it into egg blossoms.
12, add 2 tbsp salt and 1 tbsp chicken essence to taste.
13, sprinkle coriander, sprinkle some pepper before cooking, and spicy and hot soup depends on it.