However, making chocolate is not easy. If you just do something simple, you can get a heart-shaped grinder and buy some chocolate. If the water temperature is too high, the water temperature should not be around 45℃. If the water temperature is too high, chocolate will turn into sand, that is, oil will be separated. If you want to taste better, you can add some nuts, squeeze the melted chocolate directly into the mold and put it in the refrigerator for solidification.

As for chocolate cake, it is complicated and involves many things. If you don't have tools, you'd better not make materials, or you'll make a fool of yourself.

Diy mentioned by ls is the best way. After all, there are professional teachers to teach you.