It usually takes one to two years to learn Sichuan cuisine. As one of the four traditional Chinese cuisines in China and one of the eight major Chinese cuisines, Sichuan cuisine has a wide range of materials, varied seasonings, diverse dishes and equal emphasis on freshness and alcohol. It is famous for its good use of spicy spices. With its unique cooking methods and strong local flavor, it combines the characteristics of all parties in the southeast and northwest, absorbs the strengths of many families, and is good at absorbing and innovating, and enjoys a good reputation at home and abroad.