Each kilogram of cheese products is concentrated from 10 kg of milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. This is a pure natural food. Technically speaking, cheese is fermented milk with rich nutrition.

As far as nutrition is concerned, cheese is condensed milk. Cheese is also the traditional food of Mongolian, Kazak and other nomadic people in northwest China. It is called milk tofu in Inner Mongolia and milk cake in Xinjiang. Completely dry cheese is also called milk pimple. The country that exports the most cheese in the world is the Netherlands.

Everyone can eat cheese. Cheese is one of the best calcium supplements for pregnant women, middle-aged and elderly people, and young children with vigorous growth and development. Cheese is a dairy product, which needs refrigeration and can be used directly.

Extended data:

Storage mode

Cheese originated in West Asia and is a delicious food handed down from ancient times. However, the taste of cheese really began to brew in Europe. By the 3rd century BC, cheese making was quite mature.

Although cheese is storable, it is always in the process of fermentation, so it will go bad if it takes too long. Although this change is slow, cheese will become inedible one day.

Now there are more and more kinds of cheese and ways to eat it. Besides making western food, cheese can also be cut into small pieces and served directly with red wine. You can also eat it with steamed bread, bread, biscuits and hamburgers, or mix it with salads and noodles.

References:

Baidu encyclopedia-cheese