Ingredients: 800g carp, lean meat100g,

Seasoning: vegetable oil 80g, soy sauce 35g, onion 10g, ginger 5g, monosodium glutamate 1g, cooking wine 10g.

working methods

1. Wash fish, control water, wash fat and lean meat and slice.

2. Heat the oil in the spoon, fry the fish tail in the oil until golden brown, take it out and put it on a baking tray, pour the sliced meat, onion, ginger, soy sauce, monosodium glutamate and cooking wine on the fish, pour the fresh soup into the oven and bake it for about 20 minutes, then take it out and put it in a fish tray, and pour the raw juice of grilled fish on it when serving.