Snacks production skills: learn how to make a variety of snacks, including deep-fried, baked, steamed, boiled and other different cooking skills.

Food safety knowledge: learn how to ensure the food safety of snacks, including the choice of ingredients, preservation, storage, processing and other aspects of knowledge.

Operation and management skills: learn how to open a store, site selection, decoration, marketing and other aspects of operation and management knowledge, as well as how to control costs, improve profitability and other aspects of the skills.

Snacks culture and history: learn the cultural and historical background of snacks, understand the origin of snacks, development history, characteristics and other aspects of knowledge.

Innovation and development: learn how to innovate and develop new snack products, improve the quality and taste of snacks, and how to keep up with changes in the market and consumer demand.

In short, a formal snack training school can provide comprehensive knowledge and skills in snack production, food safety, business management, cultural history and innovation and development to help students become a good snack entrepreneur or practitioner.